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America’s Meat Supply Crisis

With just a few companies controlling the vast majority of beef, pork and poultry processing in the US, the nation's meat supply chain was already vulnerable. The COVID-19 pandemic has exposed the shortcomings of the system and threatens to disrupt the entire industry, from farmers to processing plants to grocery store shelves.

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Podcast: America’s Meat Supply Crisis with Tom Vilsack

With just a few companies controlling the vast majority of beef, pork and poultry processing in the US, the nation's meat supply chain was already vulnerable. The COVID-19 pandemic has exposed the shortcomings of the system and threatens to disrupt the entire industry, from farmers to processing plants to grocery store shelves.

Read Now Show less

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