Billions of liters of water for filtering, microplastics in packaging, leftover ingredients. It's challenging to make beer with zero waste. But around the world, brewers are finding ways to use everything from rainwater and food scraps to biodegradable packaging (and an ancient Babylonian recipe) to create a new alternative beer that is fresh and traditional but still "circular."
Learn more in this episode of Eni's new Energy Superfacts series.
More For You
After ten months in exile, Maria Corina Machado is back in Venezuela.
Most Popular
Brazil’s presidential runoff, Serbia’s place-swapping election, Israel’s fresh West Bank crackdown
After a deeply polarizing campaign, Brazilian voters will finally go to the polls on Sunday.
Think you know what's going on around the world? Here's your chance to prove it.
In this special edition of “ask ian,” Ian Bremmer reflects on the life and passing of his beloved dog, Moose.
