We have updated our Privacy Policy and Terms of Use for Eurasia Group and its affiliates, including GZERO Media, to clarify the types of data we collect, how we collect it, how we use data and with whom we share data. By using our website you consent to our Terms and Conditions and Privacy Policy, including the transfer of your personal data to the United States from your country of residence, and our use of cookies described in our Cookie Policy.
Billions of liters of water for filtering, microplastics in packaging, leftover ingredients. It's challenging to make beer with zero waste. But around the world, brewers are finding ways to use everything from rainwater and food scraps to biodegradable packaging (and an ancient Babylonian recipe) to create a new alternative beer that is fresh and traditional but still "circular."
Learn more in this episode of Eni's new Energy Superfacts series.