Kevin Rudd: COVID has made Xi Jinping zero-risk

Kevin Rudd: COVID Has Made Xi Jinping Zero-Risk | GZERO Summit | GZERO Media

Australia's former PM and current CEO of the Asia Society knows China quite well. He's fluent in Mandarin, and — for a foreigner — has a pretty good idea of what's cooking in Chinese politics.

That's why Kevin Rudd believes China's zero-COVID strategy will (probably) remain in place all of next year.

The Chinese, he tells Ian Bremmer, "had the internal shock of their life" during the early stages of the outbreak. And rumblings over Xi Jinping's initial response have created a "deep pathology" in his mind about taking any risks at all with the virus.

Rudd sees no clear COVID exit strategy for China, or Xi. That'll have serious implications for global trade.

Also, China now wants to join the revamped TPP regional trade deal — without changing its terms. That, he explains, is "basically pulling the rug from under the normal levels of opposition" from countries like Australia or Japan.

Finally, Rudd details why Beijing is more worried than it wants to admit about diplomatic pushback against China’s territorial overreach in Asia with things like the Quad.

Watch his full interview and insights from other participants on Day 3 of our parent company Eurasia Group's 2021 GZERO Summit.

More from GZERO Media

Supporters of Jose Antonio Kast, presidential candidate of the far-right Republican Party, wave Chilean flags as they attend one of Kast's last closing campaign rallies, ahead of the November 16 presidential election, in Santiago, Chile, on November 11, 2025.

REUTERS/Rodrigo Garrido

This Sunday, close to 16 million Chilean voters will head to the polls in a starkly polarized presidential election shaped by rising fears of crime and immigration.

A robot waiter, serving drinks at the Vivatech technology startups and innovation fair, in Paris, on May 24, 2024.

  • Magali Cohen / Hans Lucas via Reuters Connect

Imagine sitting down at a restaurant, speaking your order into your menu, and immediately watching a robot arrive with your food. Imagine the food being made quickly, precisely — and without a human involved, because the entire restaurant is fully roboticized.