We have updated our Privacy Policy and Terms of Use for Eurasia Group and its affiliates, including GZERO Media, to clarify the types of data we collect, how we collect it, how we use data and with whom we share data. By using our website you consent to our Terms and Conditions and Privacy Policy, including the transfer of your personal data to the United States from your country of residence, and our use of cookies described in our Cookie Policy.
Smallholder farmers in developing countries currently produce about 30% of the world's food. But they are way less productive than large-scale farmers in the developed world.
Thomas Njeru, who knows a thing or two about smallholder farming because he grew up on a small farm in his native Kenya before co-founding a micro-insurance firm for smallholders, says boosting the productivity of smallholders could up global food output by 30% — more than enough to cover the 10% deficit we now face.
In a livestream discussion about the global food crisis hosted by GZERO Media in partnership with the Bill & Melinda Gates Foundation, he explains that the production capacity of smallholders will continue to be undermined by things like high fertilizer prices, resulting in tomatoes in Nairobi costing four times more than in Chicago.
The world's poorest farmers, Njeru adds, are bearing the brunt of the global food price crisis.