{{ subpage.title }}

Fix climate change, don't just adapt to its consequences

Should the world be focusing more on adaptation as an answer to the climate crisis? In a recent Wall Street Journal op-ed, Danish author Bjorn Lomborg argues that countries - and the media - are panicking over climate change instead of concentrating on tactics like levees and floodwalls. Ian Bremmer takes out the Red Pen to explain why these solutions are not enough to protect the planet.

Read Now Show less

How booze made us...civilized

Did beer come before bread? Perhaps, says University of British Colombia professor Edward Slingerland, who credits alcohol with spurring humankind's first agricultural revolution thousands of years ago. "Our drive to get intoxicated is what caused us to create civilization," he explains, adding that booze provided a "tool for helping us to cope with all the challenges of living in civilized societies." Find out more from Slingerland about the history of alcohol in the latest episode of GZERO World.

Watch the episode: The (political) power of alcohol

The Graphic Truth: Has climate change hurt or helped farmers?

Over the past half century, climate change has had an immense impact on the farmers who produce the food we eat. A new study by Cornell University shows that global warming has knocked 21 percent off of global agriculture productivity growth since 1965, equivalent to seven years of normal growth if humans had not polluted the planet. But not all countries have been affected in the same say. Farmers in warmer parts of the world have been hit hard as conditions grow more arid, but sub-polar regions in Canada or Siberia are now actually better for agriculture because they are not as cold as they used to be. Here we take a look at how climate has affected farming productivity growth around the world.

Subscribe to GZERO Media's newsletter, Signal

Latest